Misua is a very thin variety of salted noodles made from wheat flour which originated in Fujian, China. Rain or shine, it has become a staple Filipino meal because it is easy to prepare, tasty and inexpensive. Saan aabot ang bente pesos mo? It can give you a bowl of misua soup!
Instead of your usual sardines, why not add some Wei Wei Dragon Fish Ball to make it extra special.