Looking for a veggie good alternative meat for your supposedly beefy and meaty lasagna? Why not stuff your oh-so-good lasagna recipe with slices of mushroom balls from Wei Wei Cold Store? Bet your Wei Wei Mushroom Ball and Cheese Lasagna will leave no leftovers and mostly to have more requests for future gatherings.
INGREDIENTS:
15 Lasagna flat sheets
2 Tbsp sunflower oil
¾ stick butter
2 Tbsp flour
2 1/2 cups milk
Salt grounded black pepper
A pinch of ground nutmeg
Wei Wei Mushroom Balls slices
0.44 lb Gorgonzola cheese cubed
0.55 lb Gouda cheese slices
HOW TO COOK:
1. Fry butter and flour in a pot. Slowly add milk, nutmeg, salt, and pepper.
2. Continue whisking the mixture until it has a smooth consistency. Let it boil for two minutes.
3. Add Wei Wei Mushroom Balls and cheese to the pot and continue mixing until the cheese is completely melted.
4. Oil the baking pan and put the flat sheets of pasta to the bottom. Spread the cheese mixture and top it with cheese cubes and extra Wei Wei Mushroom Balls. (Repeat it up to 5 layers)
5. Bake the lasagna for 30-35 minutes.
6. Serve warm.
Get your Wei Wei Mushroom Ball and other FreshlyFrozen ingredients at Wei Wei Cold Store’s 3 branches (Arranque, Cubao, or BGC) or in leading groceries and supermarkets nationwide. For more information, you may also visit our website at www.weiweicoldstore.com or our Facebook page at www.facebook.com/weiweicoldstore.ph.