Ramen during the cold nights of February is a must-try! With just one sip of the broth, you get to taste a mouthwatering explosion of flavors with that meaty Asian tang. Seize the cold weather of this month, and have ramen with your special someone. Plus, level it up with the balls and buns of Wei Wei Cold Store.
Ingredients:
Are you not feeling the balls and buns in your ramen? Give this a shot first. You will surely love this dish, especially when you serve while it’s still hot. This recipe yields you two to three servings, perfect if you want to munch more than usual.
Procedure:
1. Bring the chicken broth to boil. Cover for about 3-5 minutes.
2. Gradually add ginger, garlic, and onions. Then, add the soy sauce and hoisin sauce.
3. Pour the freshly frozen Wei Wei balls and buns. Simmer for another 1-2 minutes.
4. Put the instant ramen. Bring to boil for about 2-3 minutes.
5. Add salt and pepper. Stir well.
6. Carefully put the medium-boiled egg at the top. Put chili fingers too.
7. Sprinkle sesame seeds on top.
Serving this upgraded ramen can surely warm the cold nights. The bonus is you get to eat it with your special someone, which can surely make this meal more delicious. After all, what’s more important than the meal itself is who you get to eat it with. A happy tummy and a happy heart, indeed!Serve this deliciously with only the freshly frozen products of Wei Wei Cold Store. To have yours too, visit one of our three branches (Arranque, Cubao, BGC) or leading grocery stores nationwide. For more information, visit our website, Facebook, Instagram, or Twitter.
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