Spaghetti is a sure staple when it comes to Filipino families. The clan’s dinner table feels incomplete without the saucy, meaty, and creamy Filipino sweet style spaghetti. But sometimes, it gets boring and redundant with all the usual ingredients.

Why not spice it up with the meaty-goodness of beef balls from Wei Wei Cold Store? It’s a sure guarantee that Wei Wei Beef Ball Spaghetti will level up your cooking for your next family gathering!

INGREDIENTS:

10 pcs. Wei Wei Beef Ball

½ kg spaghetti noodles

½ kg Filipino style sweet tomato sauce

300 grams tomato paste

250 grams evaporated milk

4 tablespoons minced garlic and onion

½ cup minced carrots and red peppers

1 cup water

2 tablespoons oil

1 tablespoon salt

1 teaspoon pepper

Grated cheese

PROCEDURE: 

1. Boil water in a pot then drop the noodles carefully. Cook until firm.

2. Drain the water in the pot. Set aside the noodles.

3. Heat the oil in a separate saucepan or skillet. Sauté the onion and garlic for 2-3 minutes or until soft and fragrant.

4. Add the Wei Wei Beef Balls. Cook until brown.

5. Add the minced vegetables. Stir to combine the ingredients. Add the water to the mixture and simmer for 10-15 minutes.

6. Add the tomato paste and the sweet tomato sauce and let it simmer for another 10-15 minutes.

7. Stir the mixture and add the evaporated milk, salt, and pepper. Stir until the mixture becomes saucy.

8. Combine the noodles and the sauce in a large casserole and mix until incorporated. Top the spaghetti with delectable grated cheese.

Your family will surely love your leveled up spaghetti with Wei Wei Beef Balls!

Get this FreshlyFrozen ingredient now at Wei Wei Cold Store’s 3 branches (Arranque, Cubao, or BGC) or in leading groceries and supermarkets nationwide. For more information, you may also visit our website at www.weiweicoldstore.com or our Facebook page at www.facebook.com/weiweicoldstore.ph.

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