Calamari is surely a fascinating dish that can complement any meal. If you ever feel like snacking, then it is about right for you. However, if you also feel like eating it with rice, then it also goes well with it! You can absolutely never go wrong with calamari. The plus is it is also easy to prepare!

Check out this calamari dish made more special with Wei Wei Squid Rings. This recipe can get you munching enough not just for yourself, but also with your friend as well!

INGREDIENTS:

250 g. Wei Wei Squid Rings

6 cups vegetable oil

2 cups buttermilk

3/4 cup all-purpose flour

3/4 cup cornstarch

2 teaspoons salt

1/2 teaspoon cayenne pepper

1/2 teaspoon ground pepper

1/2 teaspoon garlic powder

2 Lemon wedges

Chopped chili peppers

Chopped parsley

PROCEDURE:

1.  Put salt, cornstarch, flour, cayenne and ground pepper, garlic powder, and buttermilk in a large bowl. Mix thoroughly until settled.

2. Wash Wei Wei Squid Rings to remove excess dirt.

3. Soak the squid rings in the buttermilk mixture. Wait for 3-5 hours.

4. Heat a large saucepan, and then put the vegetable oil shortly after. Bring to boil the oil.

5. Drop the soaked squid rings in the pot carefully. Fry until golden brown.

6. Let the excess oil drip first before transferring the calamari to a large platter.

7. Squeeze the lemon wedges over the dish. Sprinkle the chopped parsley and chili peppers to taste.

And voila, here it is; your Wei Wei Squid Rings Calamari! The plus is you can choose what dip you want—may it be vinegar, soy sauce, or catsup.  But then again, why not prepare every dip, and rice too if you want, then let your taste buds indulge, right?

Get this FreshlyFrozen squid rings now at one of Wei Wei Cold Store’s 3 branches (Arranque, Cubao, or BGC) or in leading groceries and supermarkets nationwide. For more information, you may also visit our website at www.weiweicoldstore.com or our Facebook page at www.facebook.com/weiweicoldstore.ph.

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