Wei Wei Cold Store offers a variety of delicious balls and buns for you and your family to enjoy. Each ball and bun has its own distinct flavor to tickle your palate and fill your hungry tummies.
Learn the three easy ways to cook these balls and buns, the Wei Wei way.
For 5 minutes, steam Wei Wei balls and buns. Using a pair of thongs, gently pinch the ball/bun to check whether it’s cooked o not yet. If it’s as soft as your cheeks, then it’s done!
Soak Wei Wei balls in heated oil for a minute. When the balls start to float, they’re ready. Scoop them out and remove excess oil.
Drop Wei Wei balls and buns into heated broth. Then add other favorite hotpot ingredients like bean sprouts and pechay. Once the balls and buns float, they’re ready for eating.
If opting for hotpot, you can use Wei Wei Soup Base as your broth— available in Satay, Chicken, Pork, Seafood, or Sichuan Spicy – for a delightful Wei Wei hotpot experience.
Simple, right? So, what are you waiting for? Get your FreshlyFrozen ingredients at Wei Wei Cold Store’s 3 branches (Arranque, Cubao, or BGC) or in leading groceries and supermarkets nationwide. For more information, you may also visit their website at www.weiweicoldstore.com or their Facebook page at www.facebook.com/weiweicoldstore.ph.
Happy eating!
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