You hear the songs in the air, feel the cool breeze of the season, and smell the familiar flavors of Christmas. And for sure, the all time favorite spaghetti, lechon, lumpiang shanghai, embutido, and pancit will be present at Noche Buena.
But why not serve something different this season? Try this Wei Wei recipe and have a Merry Cheese-mas Fish Tacos!
Wei Wei Fish Fillet
1 tbsp. vegetable oil
1 onion, chopped
1 tbsp. ground cumin
Kosher salt
Ground black pepper
1 can green chilis
1 can favorite salsa
1 can refried beans
9 hard taco shells
1 ½ cup shredded pepperjack
Shredded cheese
Chopped fresh cilantro, for garnish
Preheat oven to 350 degrees.
Heat oil in a large skillet over medium heat.
Add onion and cook until tender for 6 minutes, then add cumin and season with salt and pepper.
Stir until combined. Add Wei Wei Fish Fillet, green chilis, and salsa and stir until combined and heated through.
In a baking dish, spread a thin layer of refried beans (to help the taco shells stand up).
Spoon remaining refried beans into the bottom of a taco shell and top with fish mixture. Place in baking dish.
Repeat with remaining taco shells and ingredients, tightly standing up the taco shells in the dish.
Top all over with cheese. Bake until cheese is melted for about 10 minutes.
Garnish with cilantro and serve.
Get your FreshlyFrozen ingredients at Wei Wei Cold Store (in 3 branches in Metro Manila: Arranque, Cubao and BGC; or in leading groceries and supermarkets nationwide). For more information visit our website at www.weiweicoldstore.com or their Facebook page at www.facebook.com/weiweicoldstore.ph.
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